- #Touchdown taco dip pampered chef recipe with bean dip how to#
- #Touchdown taco dip pampered chef recipe with bean dip skin#
#Touchdown taco dip pampered chef recipe with bean dip how to#
Yield: 8 servings Nutrients per serving: (3 wings, 2 celery sticks and about 2 tbsp dip): Calories 300, Total Fat 25 g, Saturated Fat 6 g, Cholesterol 60 mg, Carbohydrate 2 g, Protein 16 g, Sodium 670 mg, Fiber 1 g To see the step-by-step on how to create these dishes, just click the video icon on the right side of this page. Serve immediately with celery sticks and dip. Combine hot sauce and rub in Stainless (6-qt.) Mixing Bowl add wings and toss to coat using Master Scraper. Cook 4-6 minutes or until browned on all sides, turning frequently. Place wings in Skillet cover with Splatter Screen. Add oil to (12-in.) Skillet heat over medium-high heat 1-3 minutes or until shimmering. Carefully remove baker from microwave and remove lid, lifting away from you. Touchdown Taco Dip 1 (16 ounce) can refried beans 1 (8 ounce) package cream cheese, softened 1 cup sour. This is a Pampered Chef recipe, but I found it online on several sources. Cover with cheese and then chili and bake at 350 for about 25-30 minutes. Combine mayonnaise, sour cream and black pepper in Small Batter Bowl whisk until blended using Stainless Whisk. Stir in beans scoop mixture into tortillas and roll tortillas, seam side down into 9x13 pan.
Meanwhile, for celery and dip, cut celery stalks in half crosswise, then lengthwise using (5-in.) Santoku Knife.
Microwave on HIGH 7-10 minutes or until Pocket Thermometer registers 180☏ when inserted into meatiest part of wings alongside bones and meat is no longer pink.
Place wings into Deep Covered Baker season with salt.
#Touchdown taco dip pampered chef recipe with bean dip skin#
Smoky Buffalo Chicken Wings Recipe Wings24chicken wing drumettes (2 1/2-3 lb) 1/2tspsalt 1tspvegetable oil 1/4cupbuffalo wing sauce or Louisiana-style hot sauce 2tbspSmoky Barbecue Rub Celery amp Dip 4largestalks celery 1/2cupmayonnaise 1/3cupsour cream 1/4tspcoarsely ground black pepper 1/4cup (1 oz)crumbled blue cheese For wings, trim excess fat and skin using Boning Knife. Substitute 1 can (16 ounces) refried beans for the bean dip and double the remaining ingredients. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. This dip can be easily doubled and baked in the Oval Baker or Deep Dish Baker. The Best Taco Dip Cream Cheese Recipes on Yummly Baked Taco Dip, Dip - Taco Dip, Taco Dip. Serve with Baked Tortilla Chips, if desired.Yield: 8 servings or 16 sample servingsNutrients per serving: (1/4 cup dip): Calories 140, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 35 mg, Carbohydrate 8 g, Protein 4 g, Sodium 330 mg, Fiber 0 gCook's Tip: Pantry Southwestern Seasoning Mix can be substituted for the taco seasoning mix, if desired. Garnish with additional sour cream, if desired. Sprinkle tomato, onions, olives and cilantro over dip. Dice tomato and thinly slice green onions using Utility Knife. Bake 15-20 minutes or until cheese is melted.3. Grate cheddar cheese over top using Deluxe Cheese Grater. Spread cream cheese mixture evenly over bean dip. In Classic Batter Bowl, combine cream cheese, sour cream, taco seasoning mix and garlic pressed with Garlic Press mix well.2. Using Small Mix 'N Scraper(R), spread bean dip over bottom of Small Oval Baker.
Shake and store it in a large lidded container, like our Collapsible Bowl, and it's ready to travel and serve on site! Touchdown Taco Dip Ingredients:1 can (9 ounces) bean dip4 ounces cream cheese, softened1/2 cup sour cream1 tablespoon taco seasoning mix1 garlic clove, pressed1/4 cup (1 ounce) shredded cheddar cheese1/2 medium tomato, seeded and diced (about 1/2 cup)2 green onions with tops, thinly sliced1/4 cup pitted ripe olives, sliced1 tablespoon finely chopped fresh cilantro or parsleyAdditional sour cream (optional)Baked Tortilla Chips (optional)Directions:1. Serve with tortilla chips, if desired.Ĭook's Tip: Pantry Southwestern Seasoning Mix can be substituted for the taco seasoning mix, if desired.Buffalo PopcornFor a quick and simple snack with a kick, combine 4 tablespoons of melted butter with 2 tablespoons Buffalo Rub and pour overa bowl of freshly popped popcorn before you go. Bake 15-20 minutes or until cheese is melted.ģ.ĝice tomato and thinly slice green onions using Utility Knife. In a small bowl, stir chicken (see note below) and hot sauce until well coated, using more or less. In Classic Batter Bowl, combine cream cheese, sour cream, taco seasoning mix and garlic pressed with Garlic Press mix well.Ģ. Using Small Mix 'N Scraper, spread bean dip over bottom of Small Oval Baker. (F/W 2005 Season’s Best Recipe Collection)ġ/4 cup (1 ounce) shredded cheddar cheeseġ/2 medium tomato, seeded and diced (about 1/2 cup)ġ tablespoon finely chopped fresh cilantro or parsleyġ.